749 Columbia St
36 Main St
12800 State Route 9w
14573 Main St
2827 State Route 9h
189 Main St
Traditional Fried Calamari
tossed with olive oil, parmesan lemon and parsley
| $9.75 |
Stuffed Mushroom Caps
with vegetable, three cheeses and sausage
| $8.25 |
Calamari Lazio
tossed in a roasted red pepper sauce, paired with field greens
| $9.95 |
Savory Spinach & Artichoke Dip
served with toasted pita chips, roasted red pepper and mediterranean olives
| $9.95 |
Buffalo Chicken Wings
Hot, Medium Or Mild | $8.50 |
Garlic Parmesan | $8.75 |
Chilled Shrimp Cocktail
large shrimp chilled and served with lively cocktail sauce
| $9.75 |
Homemade Savory Blue Crab Cakes
served with a remolade
| $11.95 |
Caprese Salad
tomato, fresh mozzarella & basil paired with pesto & sun-dried tomato, croistine and balsamic glaze
| $9.95 |
Red Dog's Nachos
tortilla chips, cheddar cheese, jalapeno,
| $8.50 | |
With Chili | $9.50 |
Chicken Tenders
Barbeque Or Buffalo Style | $7.50 |
Garlic Parmesan | $7.75 |
Mozzarella Sticks
with side of marinara sauce
| $7.25 |
served in a traditional bean crock. create a soup & salad plate with a choice of dressings $4 extra
New England Clam Chowder
| $5.95 |
Hearty Soup Du Jour
| $3.95 |
French Onion Soup
| $6.95 |
Beefsteak Chili
| $6.95 | |
W/sour Cream, Onion & Cheese | $7.95 |
Stone Fence Salad
prepared with spinach, sliced mushroom, tomato, chopped hard-boiled egg and asiago cheese
| $8.95 |
Garden Salad
green leaf lettuce, carrots, cucumber, tomato, slivered red onion and chopped hard-boiled egg
| $8.95 |
Crisp Romaine Salad
chopped romaine leafs, seasoned toasted croutons and asiago cheese
| $8.95 |
Grilled Vegetable Salad
marinated grilled eggplant, zucchini, yellow squash and roasted red pepper served over picked spinach greens enhanced by a balsamic glaze
| $10.95 |
Garlicky Marinated Grilled Shrimp
| $7.00 |
Grilled Hand Carved Top Sirloin
| $7.00 |
Herbed Marinated Grilled Chicken Breast
| $6.00 |
Lemon Pepper Enhanced Grilled Salmon
| $7.00 |
easily shared
Signature Rustic Focaccia Pizza
fresh tomato bruschetta, mozzarella, basil & homemade marinara sauce
| $9.95 |
Chefs Choice Focaccia Pizza
changes daily, to be recited by server
Ale Battered Haddock
hand dipped haddock served with charlton chips & coleslaw
| $12.95 |
Protein Platter
8oz. angus char burger topped with sautéed onions, mushrooms & swiss cheese, served on a garden salad with chopped hard-boiled egg
| $10.25 |
Haddock Sandwich
served on a artisan roll with lettuce, tomato, cheese, tartar and coleslaw
| $9.75 |
Liver Bacon And Onion
prepared in a cast iron skillet, served with seasoned fries
| $11.95 |
Range And Field
oven roasted turkey, roast beef sliced swiss, cheddar & asiago served on a garden salad with chopped hard-boiled egg
| $10.95 |
Quiche Of The Day
fresh out of the oven baked quiche with the stone fence spinach salad & house bacon dressing
| $10.95 |
Soup & Half A Deli Sandwich
a crock of our hearty soup du jour paired with half a deli sandwich
| $9.50 | |
For New England Chowder | $1.00 |
Carved Sandwiches - Deli Sandwiches
served with coleslaw and a pickle. roast beef, turkey, ham & cheddar, corned beef or tuna served on a choice of sour dough, rye, wheat or hard roll
| $8.50 |
Carved Sandwiches - Club Sandwiches
served with coleslaw and a pickle. served on three slices of toast pick from deli or char burger
| $9.50 |
entrees served with a choice of potato or rice, vegetable of the day and a garden salad
Chicken Stack
sautéed chicken scallopini, layered with parmesan encrusted eggplant, roasted red peppers, fresh mozzarella finished in a light tomato cream
| $19.95 |
Chicken Ala Charlton
sautéed chicken medallions, smoked ham and roasted peppers in a savory sherry butter sauce, finished with gruyere cheese
| $18.95 |
Saratoga Scallopini
sautéed chicken scallopini, finished with candied apples, toasted walnuts and green onion in a apple jack sauce
| $17.95 |
entrees served with a garden salad
Scampi Florentine
sautéed shrimp with mushrooms, sun dried tomato and baby spinach finished with white wine and herbs over pasta
| $19.95 |
Chicken Nicole
cajun seasoned sautéed chicken with roasted red pepper and artichokes in white wine asiago cream sauce tossed with penne
| $17.95 |
Pasta Lovers
large shrimp sautéed with chicken in the tavern's famous "ala vodka sauce#tossed with penne
| $19.95 |
entrees served with a choice of potato or rice, vegetable of the day and garden salad
Haddock Pomadoro
sautéed haddock with fresh roma tomatoes, herbs in a white wine butter broth
| $19.95 |
Grilled Atlantic Salmon
topped with savory crabmeat, placed over a pool of lemon butter cream and topped with tomato caper
| $23.95 |
entrees served with a choice of potato or rice, vegetable of the day and garden salad
Grilled 12oz New York Strip
finished with a herb gorgonzola encrustment and sweet and smokey tomato bruschetta
| $26.95 |
Grilled Top Sirloin And Garlicky Shrimp
shingled over garlic and herbed focaccia and topped with scampi style jumbo shrimp accented with sun dried tomatoes
| $24.00 |
Grilled Dry Rubbed Pork Tenderloin
accompanied with maple roasted sweet potato spears topped with a cranberry apricot chutney drizzled with cinnamon nutmeg crème fraiche
| $21.00 |
Sirloin Beef Tips
sautéed beef tips with wild mushrooms in a burgundy wine demi glaze
| $18.95 |
Onion Rings
| $5.25 |
Sweet Potato Fries
| $4.50 |
Seasoned Fries
| $3.50 |
Charlton Chips
| $3.95 |